Cooking / Foods
A Yummy Way to Learn! More classes to come soon!
Standard methods of cheesemaking are often reliant on pasteurization, freeze-dried starters and synthetic rennents. This cheesemaking course will teach a more traditional method of cheese making, one whose cultures derive naturally from milk and whose rennet is homemade. We will most likely make yogurt, chevre and mozzarella. The course assumes a basic knowledge of cheese making but it is not absolutely necessary.
- Location: AFS, 51 Main Street, Lake Luzerne, NY
- Materials: $20
- Total course cost due at registration time: $105 (members) $125 (nonmembers)
- Course Length: 1 Day
1028-0513 Add registration to shopping cart
Sat May 13, 2017 9:00 am - 4:00 pm